P. E Sreejith
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Edible Bananas Of South India : Taxonomy And Phytochemistry
Comparative study using banana peel and male flower as substrates for amylase production using Aspergillus niger in Kerala: an overview
Morphological characterization of edible banana varieties in Kerala (including germplasm collection) and male flower nutritional analysis of selected varieties: an overview
Comparative study using banana pseudostem and leaf vein as substrates for amylase production using Aspergillus niger in Kerala: an overview
Green synthesis of copper and zinc nanoparticles using different varieties of banana starch, latex and sap and evaluation of their antifungal activity against Fusarium oxysporum cubense
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